From Our Hands to You
Hi, it's Nikki at Bad River Jerky—and every product you see here is made with care, pride, and the best Midwest beef we can get our hands on.
We craft each batch in small quantities to make sure the flavor, texture, and quality are exactly right. No mass production—just real jerky, made the way it should be.
We’ve been lucky enough to be featured in 605 Magazine and the Mitchell Daily Republic, and recognized as Chamberlain Chamber of Commerce Best in Trade in 2023—but what matters most is earning your trust with every order.
Crafted Protein Meat Snacks
Not just jerky—our snack sticks and traditional-style pemmican deliver real protein and lasting energy in every bite.
From Our Blog
Why Old-School Jerky Still Tastes Better
20 hours ago
Old-school jerky is made from real cuts of beef using traditional methods that take more time—but deliver better texture and flavor. Unlike mass-produced jerky, it’s not chopped or over-processed, which means you can actually see and taste the difference.
Is Beef Jerky a Healthy Snack? Here’s What You Should Know
15 days ago
When it comes to snacking, people are paying more attention than ever to what they’re ea...
How Beef Jerky Is Made: From Fresh Beef to Bold Flavor
Discover how beef jerky is made from fresh beef to bold flavor. Learn the small-batch process behind delicious, protein-packed jerky made in South Dakota.